Chickpea Salad

Chickpea Salad

Ingredients

  • 1 15-oz. can garbanzo beans
  • ½ red bell pepper, chopped
  • ¼ cup cilantro
  • ¼ cup raisins
  • 2 cups baby spinach

Dressing

  • Juice from ½ lime
  • 1 teaspoon curry powder
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. In a medium-sized bowl, mix chickpeas, red pepper, cilantro and raisins; set aside.
  2. In a small bowl, mix dressing ingredients together.
  3. Pour the dressing onto the salad; toss well.
  4. Refrigerate for 30 minutes.
  5. Enjoy the salad alone or as a wrap.

Photo credit: Eating Bird Food