Ingredients

• 1 15-oz. can garbanzo beans
• ½ red bell pepper, chopped
• ¼ cup cilantro
• ¼ cup raisins
• 2 cups baby spinach

Dressing

• Juice from ½ lime
• 1 teaspoon curry powder
• 1 teaspoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, mix chickpeas, red pepper, cilantro and raisins; set aside.
2. In a small bowl, mix dressing ingredients together.
3. Pour the dressing onto the salad; toss well.
4. Refrigerate for 30 minutes.
5. Enjoy the salad alone or as a wrap.

Photo credit: Eating Bird Food, opens new tab