Ingredients

• 3-4 cups (1 large bunch) kale, stem removed
• 1/3 cup dried cranberries
• ½ cup almonds, sliced
• 4 tablespoons Parmesan cheese (optional)

Dressing

• Juice of 1 lemon
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Chop kale into thin pieces by hand or with a food processor
2. In a small bowl, mix dressing ingredients together; set aside
3. In a large bowl, mix kale, cranberries, almonds and Parmesan cheese together.
4. Pour the dressing onto the salad; toss well.

Photo credit: Sweet Peas and Saffron, opens new tab